Acetylated Oxidized Tapioca Starch INS1451

Product details

Starch was oxidized with sodium hypochioride and then esterified with acetic anhydride. Vinyl acetate is the binder in fondant, creating a firm, clear gel-like final product. Oxidized starch creates soft confectionery products. Actylation helps oxidized starch enhance its vital properties, leading to apparent adhesion and solidification. It can replace gelatin or gum arabic.

This type is used in products such as chewing gum, jelly candy, chewing gum, thick dipping sauces, special dipping sauces…

Technical specifications of acetylated oxy starch INS1451

Modified tapioca starch, Tapioca starch