Acetylated Distarch Phosphated Tapioca Starch INS1414

Starch Acetylated Distarch Phosphate INS1414 This type is very good for use in common food processing areas such as: canned food (canned meat, canned fish), tomato sauce, chili sauce, ketchup, sausage, yogurt , hoisin sauce.

Properties of modified starch:

Starch Acetylated Distarch Phosphate INS1414 is starch that reacts (esterifies) with sodium trimetaphasate or phosphorus oxychloride combined with (esterifies) acetic anhydride or vinyl acetate.

Acetylated Distarch Phosphate is linked through esterification to create a stable bond, this is a type of twice-modified starch, it exhibits the properties and functions of acetylated starch and linked starch simultaneously. horizontal connection.

Acetylated Distarch Phosphate creates outstanding stability in freezing – thawing, better transparency and the ability to withstand high heat, increasing durability in acids and when subjected to strong shaking.