Acetylated Distarch Adipate is linked through etherification to create a stable bond, this is a double modified starch, it exhibits the properties and functions of Acetylated starch at the same time. and cross-linked starch.
Acetylated Distarch Adipate creates outstanding stability in terms of solidification – thawing, better transparency and ability to withstand high heat, increasing durability in acids and when subjected to strong shaking.
This type is very good when used in common food processing areas such as: yogurt, chili sauce, ketchup, soup, jelly dough, ham, sausage, canned food and frozen food.
STARCH ACETYLATED DISTARCH PHOSPHATE ADIPATE